Boil if there is any excess water. Splutter mustard seeds urad dal cumin seeds and curry leaves.

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It is simple fairly quick very healthy and simple to make.

Moong dal curry. 2½ cups moong dal split husked mung beans 2½ cups water 1½ teaspoons salt ½ teaspoon grated fresh ginger root 1 teaspoon diced jalapeno chile pepper ½ cup diced tomatoes 3. Saute onion green chilli ginger and curry leaves. As this is a dry curry it goes very well with.

Heat a wok on medium heat and add the mustard and cumin seeds without any oil. Open the cooker after the steam is released. Then place it in a pot with the water and turmeric bring to a boil lower the heat and simmer until cooked about 20 minutes.

Welcome to my YouTube ChannelHere. Heat oil in a pressure cooker base. Moong dal kachori recipe moong dal ki kachori moong ki kachori with detailed photo and video recipe.

As many Gujaratis are vegetarian there is a vast array of curries that involve pulses. Green Moong Dal Sprouts Curry l Green Gram Pakoda l Moong Dal RecipesHello Every one This is Premium Pradeep YouTuber. Wash the moong dal and remove any debris.

Here is a traditional Gujarati curry that is very popular in many households. It is an ideal evening snacks. The recipe is very similar to any deep fried indian snacks like samosa or pakora but just that it is stuffed with healthy moong dal lentil stuffing.

Add cabbage moong dal salt and mix well. Add 12 cup of water and pressure cook in high flame for 2 whistles. 25 Minutes Approx Serves.

Perhaps one of the flaky and crisp indian snack recipe made with plain flour and spiced moong dal stuffing. Dry Moong Dal Curry Recipe Cooking Time.

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