Thepla is one of the most popular traditional Gujarati recipes which can be prepared with some easily available ingredients such as all-purpose flour gram flour fenugreek leaves. Methi Thepla is one of the variations of Thepla.

Gujarati Methi Thepla Methi Ka Thepla Healthy Methi Thepla How To Make Thepla Recipe Paratha Recipes Recipes Breakfast Recipes Indian

These can also be made and carried while travellingI have added gram flour in this recipe you may not add it and add only wheat flour.

Theplas. Most Gujaratis love eating their Theplas. You can freeze methi thepla for 2. Multigrain Methi Thepla a homely rustic flavour and wholesome satisfying mouth-feel theplas are often flavoured self-sufficiently with green chillies.

Some are slightly thick some are thin some are plain some have added vegetables. Because of its taste its not just limited to breakfast but can be had at any time of the day. Theplas are also thinner as compared to the.

Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves whole wheat flour along with some spices. The variation depends family to family. A bit of trial and it was pleasantly easy to make theplas at home.

Gujaratis enjoy theplas for breakfast for lunch or dinner with some curries. Before you begin making thepla recipe you have to prep the methi leaves and make the dough. These theplas stay good for a day as it is made with curd.

To increase the shelf life you can make these by adding water instead of curd. Methi Theplas The dough consists of Whole wheat Soya bean Jowar Sorghum Bajra Pearl Millet Flours. Thepla is slightly spiced roti or Indian flatbread from Gujarathi cuisine.

Theplas is such a versatile kind of flatbread paratha whatever you want to call it. Pluck the leaves from the stems and tightly pack them in a measuring cup of 240 or. Here are soft flavourful theplas.

There is no one fixed recipe for theplas. Theplas are usually very thin and are enjoyed with pickles or chutneys. I do make many variety of theplas.

While Theplas were frequently made at home my favourite memory is that of carrying theplas in school lunch boxes during high school. To make variations of thepla ingredients like millet flour besan curd fenugreek leaves methi or grated bottle gourd are used. Taste of thepla awakened the chef in me to try out myself.

Zucchini Thepla a vegetable that you generally tend to associate with continental dishes and baked recipes fits beautifully into our all-time desi favourite the humble thepla. Theplas are an inherent part of Gujarati meals and are eaten at regular meals in lunch boxes and even picnics. I had my first thepla with tea as part of a lazy Sunday brunch and no surprises that I loved it.

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in kids tiffin boxes or had for breakfast or dinner. Methi Thepla a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour fenugreek leaves and other spices. Check out these three different thepla recipes to pack for your next journey or to enjoy a.

Theplas sometimes use besan and other flours also along with whole wheat flour whereas Paratha uses only whole wheat flour. It is one of the most liked breakfast dishes in Gujarat. Jump to Recipe Pin Recipe.

This is healthy snack or meal recipe that is served with plain yogurt. Remember not to add water as bottle gourd contains lots of water itself. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Thepla is a flatbread similar to paratha made of whole wheat flour oil and spice powders like turmeric red chili powder etc. In Primary School I never really liked Theplas never hated them no. Traditionally eaten with yoghurt chutney or pickles theplas.

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